Perrier-Jouët Champagne Presents “House of Wonder” in Hong Kong
Legendary Chef Pierre Gagnaire brings culinary excellence to The Butterfly Room
Champagne Gastronomy Getaway at Michelin-Starred Restaurant Feuille and Racines
For more than 200 years, Maison Perrier-Jouët has been renowned not only for the excellence of its Champagnes, but also for its passion for art and nature – an endless source of inspiration for its founders and every generation since. In 2023, the house has extended the brand identity to recruit culinary masters from all around the world, whose purpose is to connect those whom Perrier-Jouët dubs “artisans of nature,” chefs who are skilled at – and passionate about – delighting diners with experiences that will linger fondly in the memory. Since then, The “Perrier-Jouët Society” is formed in Hong Kong for chefs to exchange culinary conversations and knowledge.
Approaching the month of Artistry in Hong Kong, The “Perrier-Jouët Society” invites you to indulge in a month-long celebration of fine dining meets Champagne exquisite, showcasing a series of innovative dishes that celebrate the essence of nature through evoking flavors and artistic presentations. Welcoming three culinary luminaries: Perrier-Jouët Culinary Ambassador: Chef Pierre Gagnaire, whom will be partnering with Pastry Chef Jonathan Soukdeo of The Butterfly Room at Rosewood Hotel to deliver an afternoon tea set. Chef Joris Roussseau from Michelin 1 Starred Restaurant Feuille and Chef Romain from Michelin 1 Starred Restaurant Racines have both created Champagne pairing dishes that combine a delightfully natural sensation on the palate to go with luscious Perrier-Jouët Champagne.
On top of culinary happenings, with a heritage dating back to 1811, Perrier-Jouët continues to embody the spirit of celebration with its finest offerings to every household. From today onwards, a series of trade promotions has been released for you to take a bottle home.
Chef Pierre Gagnaire, inheriting a passion for gastronomy from his father, opened his first restaurant in Saint-Etienne, earning three Michelin stars in 1993. Now, Gagnaire oversees 15 restaurants with a total of 13 Michelin stars and has also become the Chef Ambassador of Maison Perrier-Jouët.
“Nature dictates my cuisine and gives it meaning. At A Banquet of Nature by Perrier-Jouët”, nature blooms from the plate – with utmost respect for the seasons and the authentic flavours of the products.” Pierre Gagnaire writes.
From 25th March to 25th April, The Butterfly Room at the Rosewood Hotel is excited to launch Perrier-Jouët Champagne Afternoon Tea set. A culinary experience that beautifully marries the artistry of Chef Pierre Gagnaire and The Executive Pastry Chef of The Butterfly Room: Jonathan Soukdeo. Two savories and two sweet canapes were curated by Chef Pierre Gagnaire with truffles and combining the curations by Chef Jonathan Soukdeo, this delightful offering celebrates a form of harmony that was almost self-evident, bringing a touch of glamour from the nature to Hong Kong’s vibrant dining scene.
From 25th March onwards, Maison Perrier-Jouët will host a month-long Champagne Gastronomy Getaway at renowned Michelin-starred restaurant, Feuille and Racines. At Feuille, Chef Joris Roussseau has curated 3 special Champagne pairing dishes, offering guests a perfectly complement flavour with the selected Perrier-Jouët Champagne, enhancing guests’ dining experience.
Maison Perrier-Jouët recognises the beauty of nature and has selected a local Beehive habitat organization: “Save Local Bees”, to partnered with in protecting the local bee farm in Hong Kong this year. To support this special clause, Chef Joris Roussseau has implemented the honey into his dessert for guests to savor, exclusively serving at Feuille.
To elevate the full experience at Feuille, guests can upgrade the menu by supplementing HK$788 for four glasses of Perrier-Jouët Champange which includes Perrier-Jouët Blanc de Blancs N/V, Perrier-Jouët Blason Rose, Perrier-Jouët Belle Epoque 2015 and Perrier-Jouët Belle Epoque Rosé 2014. In addition, a complementary glass of Perrier-Jouët Grand Brut will be served every Monday as a welcome drink.
At Michelin Starred Restaurant Racines, Chef Romain has also created a Perrier-Jouët pairing dish to launch in its existing menu. Chef Romain emphasizes in using local sourced ingredient to harmonize with Perrier-Jouët Blason Rose Champagne. He has curated a dish using beetroot and strawberries to pair with aged pigeon, beautifully complement the blend of creativity and tradition.
Throughout the month, guests can enjoy a thoughtfully crafted Champagne menu with options available by-the-glass and by-the-bottle. This provides guests the perfect opportunity to savor the elegance of Perrier-Jouët Champagne. Join us for this extraordinary culinary journey that celebrates the intersection of nature, artistry, and fine dining. Reserve your table today and experience the magic of Perrier-Jouët at The Butterfly Room, Feuille and Racines.
Exciting Promotions on Perrier-Jouët at Selected Outlets in Hong Kong!
Wine enthusiasts and Champagne lovers are in for a treat this season! To celebrate the exquisite taste of Perrier-Jouët, selected outlets in Hong Kong are offering exclusive promotions on premium purchases.
Promotion Details:
Spend HK$1,200 on Perrier-Jouët and receive a FREE Perrier-Jouët Twin Flute Glass Set (valued at HK$480).
Spend HK$3,000 on Perrier-Jouët and receive a FREE Perrier-Jouët Flute Glass Set of 6 (valued at HK$1,200).
Hong Kong Liquor Store and Hong Kong Liquid Gold:
The promotion has started and will run until the end of April, while stocks last.
Watson’s Wine
25 Mar – 6 May, while stocks last.
Selected Store: Pacific Place, Discovery Bay, Lee Garden, Convention Plaza, Stanley, IFC Mall, Century Square, Festival Walk, Cityplaza, CKC
Celebrate the elegance and tradition of Perrier-Jouët at home. These promotions are available for a limited time only, and stocks are limited, so don’t miss out on this fantastic opportunity!
ABOUT MAISON -PERRIER-JOUËT
Maison Perrier-Jouët was founded in 1811 by a couple united by their love of nature and passion for art. From the start, they chose the Chardonnay grape variety as the signature of the House, defining the floral style which sets Perrier-Jouët Champagnes apart. For more than two centuries, Maison Perrier-Jouët has evolved in close relationship with nature, guided by the free spirit of its founders and the exuberance of the Art Nouveau movement. Nature remains its primary source of inspiration. The Earth is a common garden, which the House cultivates as it crafts its Champagnes. Fired by creative freedom, Maison Perrier-Jouët nurtures a joyful, positive vision of the world.
ABOUT FEUILLE
Feuille is the brainchild of ZS Hospitality, a restaurant celebrating seasonality and the refined traditions of French cuisine. In collaboration with Consultant Chef David Toutain and Executive Chef Joris Rousseau, Feuille showcases the chefs’ culinary inspirations with a nature-inspired tasting menu that features sustainably grown products sourced from local farmers. Feuille is where the best seasonal produce is celebrated and appreciated in its purest form.
Address: 5/F, The Wellington, 198 Wellington Street
ABOUT RACINES
Racines pays homage to the culinary heritage of the South of France and Mediterranean while drawing inspiration from the unique ingredients Executive Chef-Founder Romain Dupeyre has encountered during his global culinary journey. With childhood memories of his grandmother’s Provençal cooking, Chef Romain brings these cherished flavours to life with an elevated modern twist. Since opening in 2022, Racines quickly earned its first MICHELIN star in 2024. The cosy atmosphere, enhanced by warm lighting and an open kitchen, creates an intimate space for guests to engage with Chef Romain and his team as
they artfully craft each dish with meticulous care.
Address: 22 Upper Station Street, Sheung Wan, Hong Kong
ABOUT THE BUTTERFLY ROOM
An elegant all-day lounge inside Rosewood Hong Kong versatile for lunches, coffee, afternoon tea and drinks. The glamorous afternoon tea is a modern progression of refined savoury bites, sandwiches and warm scones followed by artful pastries and delicate confections.
Address: 2/F, Rosewood Hong Kong, 18 Salisbury Road
