The Culinary Affair When Dry-Aged Beef Meets California’s Fine Wines

If you’re a connoisseur of dry-aged beef, The Butchers Club is your haven. A Michelin-recommended establishment in Hong Kong, it has consistently wowed patrons with its high-quality offerings since its inception in 2013.

Surh Cellars, renowned for its single-vineyard Pinot Noir reminiscent of the acclaimed Rose & Arrow winery, will be joining forces for an exquisite tasting event. This culinary rendezvous promises a symphony of flavours as the robust dry-aged beef from The Butchers Club meets the carefully crafted wines from Surh Cellars.

Photo from: the napa wine project

Founded in April 2013, The Butchers Club began as a butcher’s shop, evolving into a culinary phenomenon. Awards for “Best Steak” and “Best Burger” adorn its accolades, and the Michelin Guide has mentioned it for five consecutive years.

Sourcing beef from a partnered farm in New South Wales, Australia, The Butchers Club ensures a unique flavor profile. Each cut undergoes meticulous dry-aging on Hong Kong Island, emphasising the distinct character of every steak.

Now, with the Taikoo location, event space, cooking classes, seasonal events, and an online butchery, The Butchers Club continues to redefine the culinary landscape.

Surh Cellars, driven by the goal to create balanced and concentrated wines, showcases the essence of each vintage and region. From intense Cabernet Sauvignon to versatile Pinot Noirs, their limited-production wines are meant to elevate moments shared with loved ones.

Photo from: the napa wine project

Experience the Perfect Pairing at The Butchers Club Grille featured exquisite wine selections from Surh Cellars:

  • Date: 14 December 2023 (Thursday)
  • Time: 7:00 – 10:00pm
  • Venue: The Butchers Club Grille
  • Address: G/F, Westlands Gardens, 12 Westlands Road, Quarry Bay
  • Ticket: HK$758 + 10%

Wine and Menu Pairing for the Evening:

  • Smoked Salmon Nicolas Salad
    • Pamplemousse Sauvignon Blanc Napa Valley 2019 | $260*
  • Duck Leg Confit
    • Pinot Noir Sonoma Coast 2018 | $350*
    • Pinot Noir Thornton Vineyard Sonoma Coast 2017 | $430*
  • Char-Grilled Mongolian Lamb Chop
    • Pinot Noir Umino Vineyard Russian River Valley 2017 | $460*
    • Heritage Pinot Noir Russian River Valley 2017 | $430*
  • Slow-Cooked Ox Cheek & Mash Potato with Black Truffle
    • Cabernet Sauvignon Napa Valley 2016 | $600*

Please visit MyiCellar’s website for details and ticket purchase.

Don’t miss this chance to indulge in a culinary symphony where dry-aged beef and fine wines harmonise to create an unforgettable experience. Secure your tickets now for a night of gastronomic delight!

* Reference prices in Hong Kong Dollars