Cold Udon with s(acai) Tempura
Embark on a culinary journey like no other as the unique collaboration between Harajuku Udon expert Menchirashi and renowned Japanese fashion house Sacai at the pioneering food and beverage destination BaseHall, Landmark Hong Kong.
This innovative dining pop-up not only tantalizes taste buds with Menchirashi’s signature dishes like Menchirashi Carbonara Udon and Cold Udon with s(acai) Tempura but also introduces delectable creations like Curry Up Keema Curry Udon and Yardbird Tori Paitan Udon. All these culinary delights are priced at HK$188 and are available on a first-come, first-served basis until 28 October 2023.
Adding to the excitement, the collaboration extends beyond the plate. Sacai enthusiasts can indulge in an exclusive shopping experience at the pop-up store at BELOWGROUND in Landmark. Here, curated merchandise, including co-branded T-shirts, hats, and plates, as well as unique CURRY UP x Menchirashi items, are on display, enticing fashion-forward foodies and collectors alike.
The fusion of fashion and food at BaseHall creates a sensory delight, where style meets flavor in a harmonious blend. For those passionate about both fashion and gourmet cuisine, “Sacai THE noodle by Menchirashi” is an unmissable opportunity to immerse oneself in a world where culinary artistry and fashion innovation collide. Don’t miss out on this extraordinary gastronomic journey, celebrating the creativity and craftsmanship of both Sacai and Menchirashi.
Sacai THE noodle by Menchirashi:
Address: BaseHall 02, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong
Date: 20 – 28 October 2023
Opening Hours: 11:00am – 10:00pm (will close at 4:00pm on 23 October 2023 and 5:30pm on 26 October 2023) with first-come, first-served basis, until stock runs out
BELOWGROUND:
Address: Basement, Landmark Atrium, 15 Queen’s Road, Central, Hong Kong
Opening Hours: 11:00am – 7:00pm
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Source: Sacai
